Melon - Bateekh Samara

Minimum Seed Count: 15

SUPER RARE! 

A rare melon with roots stretching back through generations of Middle Eastern agriculture. Bateekh Samara produces beautiful fruits with refreshing, sweet flesh that has been enjoyed for centuries in some of the world's oldest farming regions. Known for its vigorous growth, heat tolerance, and excellent flavor, this heirloom melon thrives in warm summer conditions and rewards growers with delicious fruits perfect for fresh eating on hot days. This variety has over 1,000 years of cultural history in Iraq!

Plant Details

• Species: Citrullus lanatus
• Plant Type: Annual vining melon
• Days to Maturity: 80–100 days
• Fruit Size: Medium-sized fruits
• Growth Habit: Vigorous trailing vines
• Flavor: Sweet, refreshing, and juicy

Growing Guide

Starting Seeds

• Direct sow outdoors after all danger of frost has passed.
• Soil temperatures should be at least 70°F for best germination.
• Plant seeds 1 inch deep.

Planting

• Choose a location with full sun.
• Space plants 3–5 feet apart.
• Allow plenty of room for vines to spread.
• Grow in fertile, well-drained soil rich in organic matter.

Growing Conditions

• Full sun (8+ hours daily)
• Warm temperatures
• Rich, well-drained soil
• Consistent moisture during establishment and fruit development

Care

• Water deeply, especially during flowering and fruit formation.
• Reduce watering as fruits near maturity to help concentrate sweetness.
• Fertilize periodically throughout the growing season.
• Mulch around plants to conserve moisture and suppress weeds.

Harvesting

• Harvest when the tendril nearest the fruit dries and turns brown.
• The underside of the melon should develop a creamy yellow field spot.
• Fruits should sound hollow when tapped.
• Enjoy fresh for the best flavor.

History

The word "Bateekh" (بطيخ) is the Arabic term commonly used for watermelon throughout much of the Middle East. Varieties carrying the Bateekh name are often tied to regional farming traditions that have been passed down through generations. These melons are valued not only for their flavor but also for their connection to the rich agricultural heritage of the region.