Kajari - Melon Seeds

$4.50

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Quantity

Minimum Seed Count: 10

Of all the melon varieties we have tried, this is by far the best tasting and most beautiful one we have grown! Melons get around 1-2 pounds on average and grow incredibly on a trellis! Flesh is green, and stays crunchier and doesn’t get as mushy when ripe. Plants are coming but don’t get as tall as other varieties. If you haven’t grown the Kajari Melon, we highly recommend growing this in your garden!

🌱 Kajari Melon Planting Guide

1. When to Plant

Outdoors: After the danger of frost has passed and soil temps reach 70°F (21°C) or warmer.
Indoors (for short seasons): Start seeds 3–4 weeks before your last frost date, then transplant once weather is warm.

2. Site & Soil Prep

Sun: Full sun, minimum of 6–8 hours daily.
Soil: Loose, well-drained, sandy loam enriched with compost.
pH: 6.0–7.0 is ideal.
Bed Prep: Mound or hill up soil to improve drainage and warmth.

3. Planting Seeds

Direct Sow: ½–1 inch deep, in small hills.
Spacing:
- Hills: 3–4 seeds per hill, thin to the strongest 2 plants.
- Rows: Space plants 18–24 inches apart, rows 4–6 feet apart.
Trellising (optional): Kajari melons grow well on a trellis, which keeps fruit clean and saves space.

4. Watering & Care

Early Growth: Keep soil evenly moist, not soggy.
Flowering & Fruit Set: Water deeply once or twice a week. Avoid overhead watering to reduce mildew.
Ripening: Reduce watering slightly when fruits are close to maturity for sweeter melons.

5. Fertilization

At Planting: Mix in compost or a balanced organic fertilizer.
Mid-Season: Side-dress with compost or feed with a low-nitrogen fertilizer once vines start running and again at flowering.

6. Pollination

Kajari melons need insect pollination (bees are best). If pollinators are scarce, hand-pollinate by transferring pollen from male to female flowers.

7. Harvesting

Fruits ripen in about 70–80 days.
Signs of ripeness:
- Rind develops rich red-orange striping with contrasting green.
- Fruit slips easily from the vine when gently pulled.
- Sweet aroma near the stem end.