Basil - Cinnamon

Minimum Seed Count: 50

Cinnamon Basil is an aromatic basil variety with narrow green leaves, purple stems, and a warm cinnamon-like scent. The flavor is slightly spicy with a sweet undertone, making it great for teas, baked goods, salads, and fresh garnishes. It’s also popular for cut herb bouquets and attracts plenty of pollinators when it blooms.

Planting Guide

When to Plant

• Indoors: Start seeds 6–8 weeks before your last expected frost.

• Outdoors: Transplant or direct sow once temperatures stay above 50°F.

How to Plant

• Soil: Prefers light, well-draining, nutrient-rich soil.

• Depth: Plant seeds ¼ inch deep.

• Spacing:

  • Plants: 12–18 inches apart

  • Rows: 18–24 inches apart

• Germination: 5–10 days with warm soil (70–75°F).

Growing Conditions

• Sun: Full sun, at least 6 hours per day.

• Water: Keep soil evenly moist but not soggy.

• Pruning: Pinch the tops regularly to encourage branching.

• Fertilizer: Light feeding every few weeks is enough.

Harvesting

• Harvest once plants reach 6–8 inches tall.

• Pick from the top to promote new growth.

• Best flavor comes from morning harvests.

Extra Tips

• Remove flowers to keep leaves tender and flavorful.

• Works well in containers or mixed herb plantings.