Lima Bean - Christmas

Minimum Seed Count: 20

photo Coming Soon!

Know for the bold maroon-and-white speckled seeds that look like they’re wrapped in holiday cheer, these large, buttery beans have a rich, nutty flavor and a creamy texture that holds up beautifully in soups, stews, and slow-cooked dishes.

A vigorous pole variety, Christmas Bean plants produce heavy yields of big pods. The beans keep their beautiful color even after drying, making them as gorgeous in jars as they are delicious on the plate. A true cold-weather comfort crop and a beloved heirloom for generations.

Planting Guide:

⭐ When to Plant

• Direct sow after the danger of frost has passed

• Soil should be 65–75°F for best germination

• Beans hate cold, wet soil — wait until it’s warm

📏 Spacing

• Plant seeds 1–1.5 inches deep

• Space 6 inches apart

• Rows: 24–30 inches apart

🪜 Growth Habit

• Pole bean — requires support

• Provide a trellis, cattle panel, teepee, or 6–8 ft structure

🌞 Growing Conditions

• Full sun: 6–8+ hours

• Soil: Well-drained, not nitrogen-heavy

• Water: Keep evenly moist during flowering and pod production

• Mulch helps maintain consistent moisture

⏳ Days to Maturity

• 85–95 days for shelling/dry beans

• Pods should mature until they become dry and papery

🔪 Harvesting

• For dry beans:

  • Allow pods to dry fully on the vine

  • Beans should be firm and colorful

• After picking, dry another few days indoors before storage

• Store in an airtight container for maximum shelf life

🌾 Tips for Great Production

• Avoid excess fertilizer — beans fix their own nitrogen

• Don’t overwater once pods begin drying

• Pick mature pods promptly to keep vines producing