A true showstopper in the garden, Tanya’s Pink-Podded Bean is one of the rarest and most visually striking heirloom beans available. Its vibrant, bubblegum-pink pods stand out brilliantly against lush green foliage, creating a dazzling contrast that’s as ornamental as it is edible.
This variety is believed to be one of the only truly pink snap beans on the market—not purple, not red, but unapologetically pink. The plants are vigorous and productive, producing an abundance of tender pods that can be harvested young for fresh eating, or allowed to mature for dry beans.
With its unique color, excellent flavor, and reliable performance, Tanya’s Pink-Podded Bean is a must-grow for heirloom collectors, market gardeners, and anyone who loves growing something truly special.
🌱 Days to maturity: ~60 days fresh / ~90 days dry 🌱 Growth habit: Bush-type 🌱 Uses: Fresh eating, shelling, dry beans 🌱 Status: Limited release – extremely rare!
