Corn - Bloody Butcher

Minimum Seed Count: 25

Bloody Butcher is an heirloom dent corn known for its deep red kernels that can range from burgundy to almost black. Plants typically grow tall and sturdy, often reaching 10–12 feet. Ears average 8–10 inches and are great for grinding into cornmeal, roasting when young, or using decoratively once dried.

Planting Guide

• Planting Time: Sow outdoors after soil warms to 60°F or above.
• Spacing: Plant seeds 1–1.5 inches deep, 8–12 inches apart in rows spaced 30–36 inches apart.
• Sun: Full sun is required.
• Soil: Rich, well-drained soil with good fertility.
• Watering: Keep soil evenly moist, especially during tasseling and ear development.
• Fertilizer: Benefits from nitrogen—side-dress when plants reach knee height.
• Days to Maturity: About 100–110 days.
• Harvest: Pick early for roasting, or allow ears to fully dry on the stalk for cornmeal or decorative use.