Corn - Blue Hopi

Minimum Seed Count: 25

Blue Hopi corn is a beautiful heirloom variety grown for centuries by the Hopi people of the American Southwest. Its deep, dusty-blue kernels, often with subtle purple undertones, make it one of the most visually stunning corns available. Traditionally grown for its rich cultural and culinary significance, Blue Hopi is prized for grinding into a flavorful, slightly nutty, and hearty cornmeal used in tortillas, tamales, and breads. The plants grow tall and sturdy, typically reaching 6–8 feet, producing full cobs packed with dense kernels that dry well for long-term storage. Known for its adaptability, drought tolerance, and ability to thrive in challenging conditions, Blue Hopi corn carries both beauty and resilience, making it a favorite among gardeners who appreciate history and flavor in their crops.

🌱 Planting Guide for Blue Hopi Corn

When to Plant:

• Sow directly outdoors after the last frost when soil has warmed to at least 60–65°F.

• Corn is frost-sensitive, so avoid early planting in cold soil.

Location & Soil:

• Full sun is essential (at least 6–8 hours daily).

• Prefers loamy, well-drained soil rich in organic matter.

• pH range: 6.0–7.5.

Spacing & Depth:

• Sow seeds 1–1.5 inches deep.

• Space seeds 8–12 inches apart in rows 30–36 inches apart.

• For best pollination, plant in blocks of at least 4 short rows rather than a single long row.

Watering:

• Keep soil consistently moist, especially during germination and when tassels/silks appear.

• About 1–1.5 inches of water per week is ideal.

Fertilizing:

• Mix compost or aged manure into the soil before planting.

• Corn is a heavy feeder—side-dress with nitrogen (such as fish emulsion or blood meal) when plants are 12–18 inches tall, and again when tassels form.

Companion Planting:

• Traditional “Three Sisters” planting works well: grow with beans (fix nitrogen) and squash (shade soil).

• Avoid planting near tomatoes, as they compete for nutrients.

Growing Tips:

• Blue Hopi is drought-tolerant, but steady moisture improves yields.

• Because it’s mainly grown for flour and meal, allow ears to fully dry on the stalk before harvest.

• Stalks usually reach 6–8 feet and produce long, full cobs.

Harvesting:

• For dry corn: harvest when husks are papery brown and kernels are hard and glossy.

• Store ears in a dry, well-ventilated place until fully cured, then shell for long-term storage.

Special Note:

• Blue Hopi cornmeal has a rich, nutty flavor and is perfect for tortillas, tamales, cornbread, and traditional Native American dishes.