Cucumber - Crystal Apple

Minimum Seed Count: 15

Round as an apple, crisp as a cucumber, and unlike anything you'll find in a grocery store. Crystal Apple is a rare heirloom cucumber that produces beautiful creamy-white fruits about the size of a tennis ball. Despite their apple-like appearance, these cucumbers deliver a refreshing, sweet flavor with crisp, juicy flesh and very little bitterness. Their unique shape, productivity, and excellent eating quality have made them a favorite among gardeners for generations.

Plant Details

• Species: Cucumis sativus
• Plant Type: Annual vining cucumber
• Days to Maturity: 55–65 days
• Fruit Size: 2–3 inches in diameter
• Fruit Color: Pale green to creamy white
• Growth Habit: Vigorous climbing or sprawling vines

Growing Guide

Starting Seeds

• Direct sow outdoors after all danger of frost has passed and soil temperatures reach at least 70°F.
• In cooler climates, seeds can be started indoors 2–3 weeks before transplanting.
• Plant seeds ½–1 inch deep.

Planting

• Choose a location with full sun.
• Space plants 12–18 inches apart.
• Provide a trellis for easier harvesting and improved airflow.
• Plant in fertile, well-drained soil rich in organic matter.

Growing Conditions

• Full sun (6–8+ hours daily)
• Rich, well-drained soil
• Consistent moisture throughout the growing season
• Mulch to conserve moisture and suppress weeds

Care

• Water deeply and regularly, especially during hot weather.
• Fertilize when vines begin vigorous growth.
• Harvest frequently to encourage continued production.
• Trellising helps produce cleaner fruits and saves garden space.

Harvesting

• Harvest fruits when they are 2–3 inches in diameter and still tender.
• Pick regularly for the best flavor and texture.
• Frequent harvesting encourages higher yields throughout the season.

History

Crystal Apple originated in New Zealand in the early 20th century and quickly gained popularity due to its unusual round shape and excellent flavor. It was later introduced to gardeners around the world, where it became a cherished heirloom variety. Its unique appearance and refreshing taste continue to make it one of the most distinctive cucumbers available today.