Cucumber - Richmond Green Apple

Minimum Seed Count: 15

Looking more like a crisp green apple than a cucumber, Richmond Green Apple is a rare heirloom! This unique variety produces smooth, round fruits with bright green skin, crisp texture, and a refreshing, mildly sweet flavor. The thin skin and nearly seedless flesh make it perfect for eating fresh right out of the garden, while its unusual appearance is guaranteed to spark conversation!

Plant Details

• Species: Cucumis sativus
• Plant Type: Annual vining cucumber
• Days to Maturity: 55–65 days
• Fruit Size: 2–3 inches in diameter
• Fruit Color: Bright green
• Growth Habit: Vigorous climbing or sprawling vines

Growing Guide

Starting Seeds

• Direct sow outdoors after all danger of frost has passed and soil temperatures reach at least 70°F.
• Plant seeds ½–1 inch deep.
• Germination typically occurs within 5–10 days.

Planting

• Choose a location with full sun.
• Space plants 12–18 inches apart.
• Provide a trellis for straighter fruits, improved airflow, and easier harvesting.
• Grow in fertile, well-drained soil rich in organic matter.

Growing Conditions

• Full sun (6–8+ hours daily)
• Rich, well-drained soil
• Consistent moisture throughout the growing season
• Mulch to conserve moisture and reduce weeds

Care

• Water deeply and consistently, especially during hot weather.
• Fertilize lightly once vines begin vigorous growth.
• Harvest frequently to encourage continuous production.
• Trellising helps keep fruits clean and improves plant health.

Harvesting

• Harvest fruits when they are about the size of a tennis ball and still bright green.
• Pick regularly for the best flavor and crispest texture.
• Frequent harvesting encourages additional fruit production.

History

Richmond Green Apple is a rare heirloom cucumber developed from the traditional Apple cucumber types, which have long been prized for their unusual round shape and refreshing flavor. It has become a favorite among heirloom gardeners for its unique appearance, dependable productivity, and crisp, mild taste that sets it apart from conventional cucumbers.