Eggplant - Listada De Gandia

Minimum Seed Count: 15

Few vegetables are as beautiful as Listada de Gandia. This Spanish heirloom produces stunning lavender-purple fruits adorned with creamy white stripes, making it one of the most recognizable eggplants in the garden. Beneath its eye-catching exterior is tender, mild flesh with very little bitterness, making it perfect for grilling, roasting, sautéing, and countless Mediterranean dishes. Productive plants yield an abundance of uniquely patterned fruits throughout the summer season.

Plant Details

• Species: Solanum melongena
• Plant Type: Annual warm-season vegetable
• Days to Maturity: 75–90 days from transplant
• Fruit Size: 6–8 inches long
• Fruit Color: Lavender-purple with creamy white striping
• Growth Habit: Upright, productive plants reaching 2–4 feet tall

Growing Guide

Starting Seeds

• Start seeds indoors 8–10 weeks before your last expected frost date.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperatures between 75–85°F.
• Germination typically occurs within 7–14 days.

Transplanting

• Harden off seedlings for 7–10 days before planting outdoors.
• Transplant after all danger of frost has passed and nighttime temperatures remain above 55°F.
• Space plants 18–24 inches apart.

Growing Conditions

• Full sun (8+ hours daily)
• Rich, fertile, well-drained soil
• Consistent watering throughout the growing season
• Mulch to conserve moisture and suppress weeds

Care

• Fertilize regularly for maximum production.
• Stake or cage plants if heavy fruit loads cause branches to bend.
• Keep weeds controlled to reduce competition for nutrients and water.

Harvesting

• Harvest fruits when the skin is glossy and vibrant.
• Pick before fruits become dull or overmature.
• Regular harvesting encourages continued production throughout the season.

History

Listada de Gandia originated in the Valencia region of Spain, where it has been grown for generations as a prized heirloom variety. Its name comes from the town of Gandia, and it remains popular for its exceptional flavor, tender texture, and distinctive striped appearance. Over time, it has become a favorite among gardeners and chefs worldwide who appreciate both its ornamental beauty and culinary versatility.