Melon - Jenny Lind

Minimum Seed Count: 15

A Victorian-era favorite with a flavor as delightful as its appearance. Jenny Lind Melon is a historic heirloom muskmelon known for its distinctive "turban" at the blossom end and its incredibly sweet, aromatic green flesh! Named after the famous Swedish opera singer Jenny Lind, this charming melon became one of the most popular varieties grown in American gardens during the 1800s. Its compact size, rich fragrance, and delicious flavor continue to make it a favorite among heirloom enthusiasts today. A rare historic find!

Plant Details

• Species: Cucumis melo
• Plant Type: Annual vining melon
• Days to Maturity: 75–85 days
• Fruit Weight: 1–2 pounds
• Fruit Color: Green to tan netted rind
• Flesh Color: Bright green
• Growth Habit: Vigorous trailing vines

Growing Guide

Starting Seeds

• Direct sow outdoors after all danger of frost has passed.
• Soil temperatures should be at least 70°F for best germination.
• Plant seeds ½–1 inch deep.
• Germination typically occurs within 5–10 days.

Planting

• Choose a location with full sun.
• Space plants 24–36 inches apart.
• Allow plenty of room for vines to spread.
• Grow in fertile, well-drained soil rich in organic matter.

Growing Conditions

• Full sun (8+ hours daily)
• Warm temperatures
• Rich, well-drained soil
• Consistent moisture during growth and fruit development

Care

• Water deeply during flowering and fruit set.
• Reduce watering slightly as fruits ripen to concentrate sweetness.
• Fertilize periodically throughout the growing season.
• Mulch around plants to conserve moisture and suppress weeds.

Harvesting

• Harvest when fruits become fragrant and begin to slip easily from the vine.
• The rind will develop a golden cast as fruits mature.
• Best enjoyed fresh at peak ripeness.

History

Introduced in the mid-1800s, Jenny Lind Melon was named in honor of the internationally celebrated Swedish soprano Jenny Lind, often called "The Swedish Nightingale." The variety quickly gained popularity in the United States for its unique appearance, early maturity, and exceptional sweetness. More than 150 years later, it remains one of the most beloved heirloom melons still in cultivation.