Pepper - Habanada

Minimum Seed Count: 15

🌶️ All the tropical flavor of a habanero without the heat! The Habanada Pepper is a breakthrough variety that delivers the fruity, citrusy, floral taste that makes habaneros famous, but with no spice! Developed through years of careful breeding, these beautiful orange peppers are perfect for gardeners who love pepper flavor but prefer to skip the burn. Their sweet, complex taste shines in fresh salsas, salads, stir-fries, sauces, and roasting,and eating raw making them one of the most perfect peppers you can grow! NOT A HYBRID!

Plant Details

• Species: Capsicum chinense
• Plant Height: 24–48 inches
• Days to Maturity: 90–100 days from transplant
• Pepper Size: 2–3 inches long
• Heat Level: SWEET
• Growth Habit: Vigorous, highly productive plants

Growing Guide

Starting Seeds

• Start seeds indoors 8–10 weeks before your last expected frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperatures of 80–90°F for best germination.
• Germination typically occurs within 10–30 days.

Transplanting

• Harden off seedlings for 7–10 days before moving outdoors.
• Transplant after all danger of frost has passed and temperatures remain consistently warm.
• Space plants 18–24 inches apart.

Growing Conditions

• Full sun (6–8+ hours daily)
• Rich, well-drained soil
• Consistent moisture throughout the growing season
• Mulch to help retain soil moisture and reduce weeds

Care

• Fertilize regularly with a balanced fertilizer.
• Support plants if heavy fruit production causes branches to droop.
• Harvest often to encourage continued production.

Harvesting

• Harvest peppers when they reach their full orange color.
• Fruits develop their best flavor when fully ripe on the plant.
• Regular picking promotes larger harvests throughout the season.

Pepper

🌶️ All the tropical flavor of a habanero without the heat! The Habanada Pepper is a breakthrough variety that delivers the fruity, citrusy, floral taste that makes habaneros famous, but with virtually no spice. Developed through years of careful breeding, these beautiful orange peppers are perfect for gardeners who love pepper flavor but prefer to skip the burn. Their sweet, complex taste shines in fresh salsas, salads, stir-fries, sauces, and roasting, making them one of the most unique peppers you can grow.

Plant Details

• Species: Capsicum chinense
• Plant Height: 24–48 inches
• Days to Maturity: 90–100 days from transplant
• Pepper Size: 2–3 inches long
• Heat Level: 0 SHU
• Growth Habit: Vigorous, highly productive plants

Growing Guide

Starting Seeds

• Start seeds indoors 8–10 weeks before your last expected frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperatures of 80–90°F for best germination.
• Germination typically occurs within 10–30 days.

Transplanting

• Harden off seedlings for 7–10 days before moving outdoors.
• Transplant after all danger of frost has passed and temperatures remain consistently warm.
• Space plants 18–24 inches apart.

Growing Conditions

• Full sun (6–8+ hours daily)
• Rich, well-drained soil
• Consistent moisture throughout the growing season
• Mulch to help retain soil moisture and reduce weeds

Care

• Fertilize regularly with a balanced fertilizer.
• Support plants if heavy fruit production causes branches to droop.
• Harvest often to encourage continued production.

Harvesting

• Harvest peppers when they reach their full orange color.
• Fruits develop their best flavor when fully ripe on the plant.
• Regular picking promotes larger harvests throughout the season.