Gelbher Englischer Squash is a rare European heirloom known for its smooth, curled, pale yellow skin and mild, delicate flavor. Fruits are best harvested young for tender summer squash use, but can also be allowed to mature into larger patty pan-style squash for baking or ornamental use! Plants are vigorous and productive, making this variety a favorite for gardeners who enjoy versatile harvests from a single plant.
Planting Guide:
Type: Summer squash / patty pan-type
Days to maturity: ~50–60 days
Planting time: After last frost; soil 60°F+
Sun: Full sun
Spacing: 24–36 inches between plants
Water: Consistent moisture, especially during fruit set
