The Pink Panther tomato is a true eye-catcher in the garden. Its fruit is elongated and slender, almost like a small Roma or mini-plum, with a smooth glossy skin that ripens to a striking rosy-pink shade. 🌸🍅 The color is soft yet vibrant, giving it an elegant, almost pastel look compared to the deeper reds of standard tomatoes. When sliced open, the flesh is firm, meaty, and nearly seedless, glowing with a rich blush hue inside. Plants are productive and heavy-bearing, often hanging with clusters of these sleek pink fruits that dangle like ornaments. The overall look is both delicate and bold, making it a standout variety in any tomato patch.
🌱 Planting Guide:
When to Plant:
Start seeds indoors 6–8 weeks before last frost.
Transplant outdoors once soil temps reach 60°F+ and nighttime temps stay above 55°F.
Germination:
Sow seeds ¼ inch deep in seed-starting mix.
Keep soil moist and warm (70–80°F).
Germination in 7–14 days.
Transplanting:
Harden off seedlings for 7 days before planting out.
Space plants 18–24 inches apart in rows 3 feet apart.
Provide full sun (6–8+ hours daily).
Soil Needs:
Rich, well-draining soil with a pH of 6.0–6.8.
Amend with compost or aged manure before planting.
Water & Fertilizer:
Water deeply, 1–2 inches per week, keeping soil evenly moist.
Fertilize every 10–14 days with a balanced fertilizer, switching to a bloom/fruit formula when flowering begins.
Care & Support:
Mulch to conserve moisture and prevent soil splash.
Prune lower leaves to improve airflow.
Plants are Determinate but enjoy some support for their heavy fruit clusters.
Harvesting:
Pick when fruit turns rosy pink and feels firm but not hard.
All fruits will ripen in a 2-3 week period. Make sure to keep checking the plants for ripened tomatoes!
