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Violet Jasper -Non GMO- Heirloom Tomato Seeds (10+ Seeds)

Violet Jasper -Non GMO- Heirloom Tomato Seeds (10+ Seeds)

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Minimum Seed Count: 10

 

Wanting to switch it up from the classic cherry tomato varieties? Try this breathtaking heirloom from China, cherished as much for its looks as for its flavor. These fruits are small to medium in size for a cherry type, and stand out with their deep purple-red skin flecked with metallic green striping—almost gemstone-like, which explains the name. The tomatoes are smooth, round, and often slightly oblong, growing in heavy clusters that can cover the plant in color.

Beyond appearance, Violet Jasper offers a balanced, mild flavor—sweet with just enough acidity to keep things lively, making it excellent for fresh eating, slicing into salads, or using as a garnish. The plants are vigorous and highly productive, often yielding impressive amounts of fruit over the season.

 

🌱 Planting Guide:

Type: Indeterminate heirloom
Days to Maturity: ~70–80 days from transplant

1. Starting Seeds

  • Indoors: Start seeds 6–8 weeks before your last expected frost.

  • Soil Temp for Germination: 70–80°F for best results.

  • Depth: ¼ inch deep in a quality seed-starting mix.

  • Light: Provide 14–16 hours of strong grow light or bright window light.

2. Transplanting

  • Timing: Harden off seedlings and transplant outdoors after danger of frost has passed and soil has warmed (at least 60°F).

  • Spacing: 24–36 inches apart in rows 3–4 feet apart.

  • Support: Use cages, trellises, or stakes since Violet Jasper is indeterminate and will continue to grow and produce all season.

3. Growing Conditions

  • Soil: Rich, well-draining loam with compost added; pH 6.2–6.8.

  • Sunlight: Full sun (6–8+ hours daily).

  • Watering: Keep evenly moist; deep watering is better than frequent shallow watering. Mulching helps retain soil moisture and prevent cracking.

  • Fertilizer: Apply a balanced fertilizer at transplanting, then side-dress with a tomato fertilizer when fruits begin to set.

4. Care & Harvest

  • Pruning: Remove lower leaves and suckers to improve airflow and reduce disease.

  • Pests/Diseases: Watch for aphids, hornworms, and blight. Rotate crops yearly for healthier plants.

  • Harvest: Fruits ripen to a purple-red with green metallic stripes. Pick when fully colored and slightly soft to the touch for best flavor.

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